地理学报 ›› 2019, Vol. 74 ›› Issue (6): 1163-1177.doi: 10.11821/dlxb201906007
涂建军1,2,唐思琪1,张骞3,吴越1,罗运超1
收稿日期:
2018-09-05
修回日期:
2019-05-01
出版日期:
2019-06-25
发布日期:
2019-06-20
作者简介:
涂建军(1973-), 男, 四川金堂人, 教授, 博士生导师, 中国地理学会会员(S110008163M), 研究方向为城市与区域规划。E-mail: 654532972@qq.com
基金资助:
TU Jianjun1,2,TANG Siqi1,ZHANG Qian3,WU Yue1,LUO Yunchao1
Received:
2018-09-05
Revised:
2019-05-01
Published:
2019-06-25
Online:
2019-06-20
Supported by:
摘要:
城市格局对产业布局有深刻影响,山地城市尤甚。餐饮业是城市商业的重要“引流业态”,其布局与城市居住、交通、公共服务等空间功能密切相关,山地城市格局对餐饮业布局影响的空间异质性尤为明显和特殊。以典型山地城市重庆主城区为研究对象,基于多源兴趣点(POI)数据,运用核密度、空间自相关、地理加权回归等空间分析工具,探究山地城市格局对餐饮业区位选择影响的空间异质性。结果表明:① 重庆主城区餐饮业空间布局形态呈凝聚多中心特征,形成“一主两副四次级”的多中心空间结构,是重庆主城区“多中心,组团式”城市格局的缩影。② 餐饮业发育成熟度与山地城市扩展时序密切相关,且空间分布方向与城市扩展方向一致。③ 同一类城市空间因子对不同城市组团的餐饮业分布具有不同甚至相反的影响力,相较圈层式单中心城市空间因子作用模式的空间异质性更为显著,其本质原因在于山水自然分割和城市扩展的特殊性导致的中心组团和外围组团资源要素配置不均。④ 不同城市空间因子对餐饮业布局的作用力也具有空间异质性,城市居住、商业、交通、公共服务、休闲空间等5类因子在不同区域对餐饮业区位选择均有不同程度正向促进作用,其中城市商业空间因子对餐饮业区位选择影响最大。
涂建军,唐思琪,张骞,吴越,罗运超. 山地城市格局对餐饮业区位选择影响的空间异质性[J]. 地理学报, 2019, 74(6): 1163-1177.
TU Jianjun,TANG Siqi,ZHANG Qian,WU Yue,LUO Yunchao. Spatial heterogeneity of the effects of mountainous city patternon catering industry location[J]. Acta Geographica Sinica, 2019, 74(6): 1163-1177.
表4
GWR模型回归系数的描述性统计分析
影响因子 | 平均值 | 最小值 | 下四分位数 | 中值 | 上四分位数 | 最大值 |
---|---|---|---|---|---|---|
RES | 0.6338 | 0.0710 | 2.3199 | 4.5688 | 6.8177 | 9.0666 |
CBD | 2.1091 | -10.8747 | -2.2365 | 4.5591 | 15.6256 | 32.2395 |
TRA | 0.0320 | -0.0340 | -0.0006 | 0.0261 | 0.0537 | 0.0847 |
COM | 0.1207 | 0.0036 | 0.0739 | 0.1217 | 0.1664 | 0.2210 |
REL | 0.0500 | -0.1001 | 0.0264 | 0.0955 | 0.2282 | 0.4784 |
常数 | -0.0014 | -0.0056 | -0.0040 | -0.0023 | -0.0006 | 0.0010 |
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