地理学报 ›› 2023, Vol. 78 ›› Issue (9): 2186-2208.doi: 10.11821/dlxb202309005

• 土地利用与“双碳”研究 • 上一篇    下一篇

中国粮食生产碳排放动态演进及驱动效应

张青青1,2(), 曲衍波1,2,3(), 展凌云1,2, 苏德胜2,3, 韦川辰2,3   

  1. 1.山东财经大学经济学院,济南 250014
    2.山东财经大学土地科学与政策研究院,济南 250014
    3.山东财经大学公共管理学院,济南 250014
  • 收稿日期:2022-10-24 修回日期:2023-06-06 出版日期:2023-09-25 发布日期:2023-09-28
  • 通讯作者: 曲衍波(1982-), 男, 山东龙口人, 博士, 教授, 博士生导师, 研究方向为土地系统优化、国民经济运行与低碳绿色发展。E-mail: yanboqu2009@126.com
  • 作者简介:张青青(1995-), 女, 河南濮阳人, 博士生, 研究方向为粮食安全与低碳绿色发展。E-mail: qingqing_zhang2022@126.com
  • 基金资助:
    国家自然科学基金项目(42077434);国家自然科学基金项目(41771560);山东省高校青年创新团队发展计划(2019RWG016)

Dynamic evolution and driving effects of carbon emissions from grain production in China

ZHANG Qingqing1,2(), QU Yanbo1,2,3(), ZHAN Lingyun1,2, SU Desheng2,3, WEI Chuanchen2,3   

  1. 1. School of Economics, Shandong University of Finance and Economics, Jinan 250014, China
    2. Institute of Land Science and Policy, Shandong University of Finance and Economics, Jinan250014, China
    3. School of Public Administration and Policy, Shandong University of Finance and Economics, Jinan 250014, China
  • Received:2022-10-24 Revised:2023-06-06 Published:2023-09-25 Online:2023-09-28
  • Supported by:
    National Natural Science Foundation of China(42077434);National Natural Science Foundation of China(41771560);Shandong Provincial Colleges and Universities Youth Innovation Team Development Plan Project(2019RWG016)

摘要:

保障“双碳”目标下的粮食安全是中国应对气候变化和构建人类生命共同体的重要课题。本文采用生命周期评价法测算1997—2020年全国及31个省份(数据暂未含港澳台)粮食生产碳排放量,利用基尼系数、标准差椭圆和核密度等方法探析其动态演进特征,从整体、时段、区域分解的角度识别中国粮食生产碳排放的驱动因素及其时空效应。研究发现:① 考察期内中国粮食生产碳排放总量呈增长态势,年均增长率1.30%,物质资料投入和秸秆燃烧的贡献最大,2017年以来呈现下降趋势,2020年碳排放总量为49478.19万t。② 在三大粮食生产功能区和6个粮食作物种植制度区层面,考察期内粮食主产区、长江中下游和华北地区的省份粮食生产碳排量一直处于前列,粮食主销区的碳排放量呈现缩减趋势。③ 考察期内中国粮食生产碳排放量的绝对差异扩大,整体上呈现高水平收敛和区域间差异扩大趋势。④ 中国粮食生产碳排放受经济、社会、技术、人口和自然等因素共同作用,农业总产值和粮食总产量作为关键影响因素表现出负向空间溢出效应,地区经济结构、劳动节约型技术和和农业生产结构与其相反;阶段效应以“十一五”时期为节点,驱动因素趋向简单化;区域效应中驱动因素趋向复杂化。本研究为推进“双碳”战略下粮食绿色生产提供了理论和方法依据。

关键词: 粮食生产碳排放, 生命周期评价法, 动态演进, 空间溢出效应

Abstract:

Ensuring food security under the "double carbon" goal is an important issue for China to tackle climate change and build a community of human life. This paper employs the life cycle assessment method to gauge the grain production carbon emissions in China and its 31 provincial-level regions from 1997 to 2020, and uses the Dagum Gini coefficient, standard deviation ellipse and kernel density methods to explore the dynamic evolution characteristics. It further identifies the underlying factors of China's grain production carbon emissions, as well as their spatio-temporal impacts, under a comprehensive, period-based, and regional-level decomposition perspective. The results show that: (1) During the inspection period, China's total carbon emissions from grain production showed an upward trend, with an annual growth of 1.30%, yet since 2017 it has been in a continuous downward trajectory. Material inputs and straw burning account for the lion's share of emissions. The total carbon emissions in 2020 amounted to 494.78 million tons. (2) With regard to the three major grain production functional areas and six grain crop planting system areas, the carbon emissions of grain production in the main grain production areas, the middle and lower reaches of the Yangtze River and North China provinces have been in the forefront during the investigation period, while those in the main grain sales areas have displayed a diminishing trend. (3) The absolute difference of China's grain production carbon emissions enlarged manifesting as a tendency of high level convergence and widening of regional disparities. (4) China's grain production carbon emissions are jointly affected by economic, social, technological, demographic and natural factors. With gross agricultural output value and gross grain output serving as the key influential factors, they display negative spatial spillover effects; meanwhile, regional economic structure, labor saving technology, and agricultural production composition demonstrate diametrically opposite effects. The stage effect takes the 11th Five-Year Plan period (2006-2010) as the node, and the driving factors tend to be simplified. In the regional effect, the driving factors from the main sales area, the main production area to the balanced production and marketing area tend to be complex. This study provides a theoretical and methodological basis for promoting green grain production under the "dual carbon" strategy.

Key words: grain production carbon emission, life cycle assessment, dynamic evolution, spatial spillover effect