情境主题餐厅员工地方感特征及其形成原因——以广州味道云南食府为例
蔡晓梅, 朱竑, 刘晨
Characteristics and Causes of Situational Theme Restaurant Staff's Sense of Place: A Case Study of the Taste-Yunnan Restaurant in Guangzhou
CAI Xiaomei, ZHU Hong, LIU Chen
地理学报
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2012, (2): 239
-252
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DOI: 10.11821/xb201202010