地理学报

地理学报 ›› 1993, Vol. 48 ›› Issue (5): 428-436.doi: 10.11821/xb199305006

• 论文 • 上一篇    下一篇

信阳茶区生态环境分析与评价

王银峰, 张继红, 翟海国   

  1. 河南省科学院地理研究所,郑州　450052
  • 出版日期:1993-09-15 发布日期:1993-09-15
  • 基金资助:

AN ANALYSIS OF THE ECOLOGICAL CONDITIONS IN THE XINYANG TEA-PRODUCING AREA

Wang Yinfeng, Zhang Jihong, Zhai Haiguo   

  1. Institute of Geography, Henan Academy of Sciences, Zhengzhou 450052
  • Online:1993-09-15 Published:1993-09-15

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17

摘要： 通过对信阳茶区与全国茶区生态环境对比分析,本文认为:（1）温度是影响茶叶质量最关键的因素之一,北亚热带的温度条件是生产优质名茶的最佳条件之一;（2）信阳茶区地处北亚热带,区内水分条件优越,云雾条件良好,是优质茶叶的适生区;（3）信阳茶区的地貌类型以低山丘陵为主,宜茶地面积广阔,耕作强度小,发展茶叶生产的潜力较大;（4）信阳茶区茶树病虫害较少,农药使用量很少。因此,若经营得当,信阳茶区不仅会成为我国优质茶叶的产区,而且信阳茶叶也可在国内外市场上占据一定的优势。

关键词: 信阳茶区, 茶叶质量, 生态环境

Abstract: Comparing the ecological conditions of the tea-producing area in Xinyang with that in the other places in China，we have obtained the following conclusions:(1)The temperature is one of the most important factors that affect the tea quality，and the temperature of the Northern Sub-tropical Zone is one of the best for high quality teas. (2)The Xinyang tea-producing area which is located in the Northern Subtropical Zone has favourable moisture condition and fogs，and is a suitable area for high quality tea production.(3)The landforms in Xinyang tea-producing area are mostly low-mountains and hills;the area of land suitable for growing tea is large and the farming intensity of land is low. Therefore,the Xinyang tea-producing area is a high quality tea-producing area. (

Key words: Xinyang tea-producing area, tea quality, ecological environment