Hydrographic Research
SHEN Yanjun, QI Yongqing, LUO Jianmei, ZHANG Yucui, LIU Changming
Water shortage is becoming a key factor of agricultural sustainable development in China, and threatening food security. It is an urgent need to establish an integrated water saving framework, including theory and related countermeasures, to support society for seeking a better and sustainable solution. In the this paper, we proposed an integrated agricultural water saving study framework from the perspective of geographical science, and introduced how it was applied to pursue the pathways to sustainable agricultural water utilization and solve the groundwater depletion issue in the North China Plain (NCP), where groundwater is suffering most severe depletion due to irrigation. We proposed a conceptual model of regional agricultural water consumption and its productive and ecologic effects, enlarged the scope of "SPAC interface regulatory theory for agricultural water saving", and established a combined "water saving" and "water adaptive" agriculture research framework, namely, the integrated water saving agricultural study. We applied this integrated water saving study in the NCP as a typical case. Firstly, the evapotranspiration (ET) from a wheat-maize double cropping field was quantified as 710 mm/a, the net water deficit is 220 mm/a, based on a 13-year field measurement of water fluxes and budget. It is necessary to achieve water balance at a farmland scale so as to change the current double cropping system to the alternatives, such as three harvests in two years or even monoculture system. At regional scale, under the precondition or scenario of groundwater zero depletion, which could be achieved through reducing planting area and optimizing planting structure, the production of wheat can only meet 75% of the demand for grain self-sufficiency in the Beijing-Tianjin-Hebei region, based on the model simulation. With the current agricultural technology, we have to rely on import of water or food from external basins to bridge the deficit if we want to pursue high agricultural productivity without groundwater depletion. We quantified the apparent water-saving potential by analyzing ET partitioning structure, i.e. E and T, through combining observation and modeling, and further interpreted the major soil depths for evaporation loss (top 0-20 cm layer) and crop root uptake (top 0-40 cm layer). Then, we developed the sub-surface drip irrigation technology, which set up the drip line at 20-40 cm depth below the ground surface with intervals of 80-100 cm according to the soil texture. Compared with the surface irrigation, the sub-surface drip irrigation could reduce ET of wheat and maize season as 88 mm and 60 mm, respectively, without reduction in yield. The water saving effect is equivalent to 1480 m3/hm2. We believe that this advanced water-saving technology will have a significant positive effect on water budgets of optimizing the planting structure and cropping system, so as to achieve the sustainable goals for both the agricultural production and groundwater conservation. In this study, we also appeal that we should make more efforts on studying water resource yield, transformation, and utilization in dimension of both quantity and quality under a changing environment in future.