Phytogeography
LIU Ziyuan, ZHAO Xiaoli, ZUO Lijun, ZHANG Zengxiang, WANG Xiao, XU Jinyong, YI Ling
Water and soil resources are indispensable for the development of agricultural production. However, the uneven spatial and temporal distribution of water resources and the mismatch of arable land distribution have emerged as critical issues affecting the sustainable development of agriculture in China. Based on the existing arable land, this study focuses on the synergy between grain production security and sustainable water resource utilization, with the objective of securing grain production while reducing water consumption and regional water stress, and uses the CPLEX optimization model to optimize the pattern of major crops (soybean, rice, maize, and wheat) in China based on data such as pixel-scale crop yield, water consumption, and regional water stress. Furthermore, this study analyzes the water resource effects of crops in terms of their water use efficiency and water resource stress. The results indicate that: (1) Under the premise of guaranteeing the crop yield remains unchanged, the pattern optimization of crops by province can reduce the total water consumption by up to 3.63×1010 m3 (a decrease of 9.60%), the average baseline water stress falls from 1.42 to 0.90, and the sown area can be reduced by 3.08×106 hm2 (a decrease of 3.29%). (2) Distinct crops have a different optimization direction. Soybeans should be reduced in the northern part of the Northeast Region and the southern part of the Huang-Huai-Hai Region, the pattern adjustment of rice should be made mainly in the Middle and Lower Yangtze River Region and the central part of the South China Region, the maize should be moved to the northeast as a whole and adjusted mainly within the Northeast Region and the Huang-Huai-Hai Region, while the wheat should be adjusted mainly in the Huang-Huai-Hai Region and the northern part of the Middle and Lower Yangtze River Region. (3) Under crop collaborative optimization, the irrigation water consumption of wheat can be decreased by 3.08%, while the reductions of the remaining three crops range from 20% to 30%, with the largest reduction for rice (8.52×109 m3). (4) The impact of crop pattern optimization on regional water resources varies among provinces. More specifically, crop pattern optimization in Heilongjiang, Xinjiang, Inner Mongolia and Anhui contributed the most to the reduction in irrigation water consumption, while Sichuan, Gansu and Shandong mainly manifested a shift of crops to areas with less water resource stress, but with a slight increase in total irrigation water consumption. This study can provide decision-making suggestions and technical support for the sustainable use of water and land resources in agricultural production.