An Integrated Analysis of Impact Factors in Determining China's Future Grain Production

Expand
  • 1.Institute of Environment and Sustainable Development in Agriculture; Chinese Academy of Agricultural Sciences; Beijing 100081; China; 
    2.The Key Laboratory for Agro-environment & Climate Change; Ministry of Agriculture; Beijing 100081; China; 3.Institute of Quantitative and Technical Economics; Chinese Academy of Social Sciences; Beijing 100732; China; 4.Water Resources Information Center; Ministry of Water Resources; Beijing 100053; China

Received date: 2009-02-27

  Revised date: 2009-12-09

  Online published: 2010-04-25

Supported by

National Natural Science Foundation of China, No.30700477; National Technology R&D Program, No.2007BAC03A02

Abstract

An integrated simulation framework was introduced to assess China\'s future cereal production.The integrated framework includes simulations of climate change,water availability,crop yield and socio-economic characteristics,and their interactions on future cereal productions.The simulations are based on a reasonable socio-economic scenario which is consistent with China\'s mid-and long-term national development plan.Results demonstrate (1) Climate change will affect cereal yield.Excluding CO2 fertilization effects,yield drops for all cereal crops,with remarkable increases in both instability of production and possibility of lower yield.Irrigation partially offsets the damages caused by climate change.The biggest yield decrease occurs for rice with A2.Including the CO2 fertilization effects,yield increases for most crops,particularly for rainfed wheat,and rice,a small promotion occurs for maize.(2) Cereal\'s water demand will change in future,along with anticipated irrigation water supply.Interactions of climate change,water availability and socio-economic development result in an unmatched change between water demand and supply.These consequently induce obvious decreases in sown area of irrigated crops or increases in rainfed crops.(3) Interactions of climate change,CO2 effects,water availability and land use change on crop production are complicated,which highly depend on the scenarios and expected periods.The biggest harmful attribution comes from water availability,least from land use change,while the combination of climate change and CO2 may increase crop production.Regarding specific crop,production decreases for rice,but increases for wheat and maize.

Cite this article

XIONG Wei1; 2; LIN Erda1; 2; JIANG Jinhe3; LI Yan4; XU Yinlong1; 2 . An Integrated Analysis of Impact Factors in Determining China's Future Grain Production[J]. Acta Geographica Sinica, 2010 , 65(4) : 397 -406 . DOI: 10.11821/xb201004002

References

[1] Wang Futang. Climate change and Chinese food production. Chinese Rural Economy, 1996, (11): 19-23.[王馥棠. 气候 变化与我国的粮食生产. 中国农村经济, 1996, (11): 19-23.]
[2] Xiong W, Matthew R, Holman I et al. Modelling China's potential maize production at regional scale under climate change. Climatic Change, 2007, 85 (3/4): 433-451.
[3] Xiong W, Lin E D, Ju H et al. Climate change and critical thresholds in China's food security. Climatic Change, 2007, 81(2): 205-221.
[4] Yao F M, Xu Y L, Lin E D et al. Assessing the impacts of climate change on rice yields in the main rice areas of China. Climatic Change, 2007, 80(3/4): 395-409.
[5] Lin E D, Xiong W, Ju H et al. Climate change impacts on crop yield and quality with CO2 fertilization in China. Philosophical Transactions of the Royal Society B: Biological Sciences, 2005, 360: 2149-2154.
[6] Wang Zheng, Zheng Yiping. Impacts of global change on China's food security. Geographical Research, 2001, 20(3): 282-289.[王铮, 郑一萍. 全球变化对中国粮食安全的影响分析. 地理研究, 2001, 20(3): 282-289.]
[7] Cai Chengzhi. Cropping System and Food Security. Beijing: China Agricultural Press, 2006.
[蔡承智. 农作制与粮食安 全. 北京: 中国农业出版社, 2006.]
[8] Parry M, Rosenzweig C, Livermore M. Climate change, global food supply and risk of hunger. Philosophical Transactions of the Royal Society of London: Series B, 2005, 360: 2125-2138.
[9] Fischer G, Shah M, Tubiello F N et al. Socio-economic and climate change impacts on agriculture: An integrated assessment, 1990-2080. Philosophical Transactions of the Royal Society of London: Series B, 2005, 360: 2061-2083.
[10] Rosenzweig C, Strzepek K M, Major D C et al. Water resources for agriculture in a changing climate: International case studies. Global Environmental Change, 2004, 14: 345-360.
[11] Barry S, Cai Y. Climate change and agriculture in China. Global Environment Change, 1996, 6: 205-214.
[12] Nakicenovic N, Swart R. Special Report on Emission Scenarios. London: Cambridge University Press, 2000.
[13] Cholaw B, Cubasch U, Lin Y H et al. The change of North China climate in transient simulation using the IPCC SRES A2 and B2 scenarios with a coupled atmosphere-ocean General Circulation Model. Advances in Atmospheric Sciences, 2003, 20(5): 755-766.
[14] Cholaw B. Simulation of the future change of East Asian monsoon climate using the IPCC SRES A2 and B2 scenarios. Chinese Science Bulletin, 2003, 48(10): 1024-1030.
[15] Jones R G, Noguer M, Hassell D C et al. Generating high resolution climate change scenarios using PRECIS, 2004, Met Office Hadley Centre, Exeter, UK, 2001: 35.
[16] Xu Y L. Setting up PRECIS over China to develop regional SRES climate change scenarios//Proceedings of the International Workshop: Prediction of Food Production Variation in East Asia under Global Warming, Tsukuba, Japan, 2004: 17-21.
[17] Gaffin S R, Rosenzweig C, Xing X S et al. Downscaling and geo-spatial gridding of socio-economic projections from the IPCC Special Report on Emissions Scenarios (SRES). Global Environment Change, 2004, 14: 105-123.
[18] Ritchie J T, Baer B D, Chou T Y. Effect of global climate change on agriculture Great Lakes Region//Smith J B, Tirpak D A. The Potential Effects of Global Climate Change on the United States: Appendix C-Agriculture. Washington DC: US EPA, 1989: 1-25.
[19] John H, Retchie J T. Modeling Plant and Soil Systems. Wiscons, USA: Madison, 1991.
[20] Ritchie J T, Singh U, Godwin D C et al. Cereal growth, development and yield//Gordon Y T, Gerrit H, Philip K T// Understanding Options for Agricultural Production. The Netherlands: Kluwer Academic Publishers, 1998: 79-98.
[21] Xiong W, Holman I, Conway D et al. A crop model cross calibration for use in climate impacts studies. Ecological Modelling, 2008, 213: 365-380.
[22] Xiong W, Conway D, Holman I et al. Evaluation of CERES-Wheat simulation of wheat production in China. Agronomy Journal, 2008, 100(6): 1720-1728.
[23] Wood E F, Lettenmaier D P, Zartarian V G. A Land-surface hydrology parameterization with subgrid variability for general circulation models. Journal of Geophysical Research, 1992, 97(D3): 2717-2728.
[24] Liang X, Lettenmaier D P, Wood E F et al. A simple hydrologically based model of land surface water and energy fluxes for general circulation models. Journal Geophysical Research, 1994, 99(D3): 14415-14428.
[25] Liang X, Wood E F, Lettenmaier D P. Surface soil moisture parameterization of the VIC-2L model: Evaluation and modification. Global Planet Change, 1996, 13(1): 195-206.
[26] Liang X, Xie Z. A new surface runoff parameterization with subgrid-scale soil heterogeneity for land surface models. Advances in Water Resources, 2001, 24(9/10): 1173-1193.
[27] Liang X, Xie Z. Important factors in land-atmosphere interactions: Surface runoff generations and interactions between surface and groundwater. Global and Planetary Change, 2003, 38(1): 101-114.
[28] Su F, Xie Z H. A model for assessing effects of climate change on runoff in China. Progress in Natural Science, 2003, 13(9): 701-707.
[29] Wechsung F, Garcia R L, Wall G W et al. Photosynthesis and conductance of spring wheat ears: Field response to free-air CO2 enrichment and limitations in water and nitrogen supply. Plant Cell Environment, 2000, 23: 917-929.
[30] Bai Liping, Lin Erda. The effects of CO2 concentration enrichment and climate change on the agriculture. Chinese Journal of Eco-Agriculture, 2003, 11(2): 132-134.[白莉萍, 林而达. CO2 浓度升高与气候变化对农业的影响研究进 展. 中国生态农业学报, 2003, 11(2): 132-134.]

Outlines

/