Characteristics and Causes of Situational Theme Restaurant Staff's Sense of Place: A Case Study of the Taste-Yunnan Restaurant in Guangzhou

CAI Xiaomei, ZHU Hong, LIU Chen

Acta Geographica Sinica ›› 2012, Vol. 67 ›› Issue (2) : 239-252.

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Acta Geographica Sinica ›› 2012, Vol. 67 ›› Issue (2) : 239-252. DOI: 10.11821/xb201202010

Characteristics and Causes of Situational Theme Restaurant Staff's Sense of Place: A Case Study of the Taste-Yunnan Restaurant in Guangzhou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 67(2): 239-252 https://doi.org/10.11821/xb201202010

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