THE CULTURE OF CHINESE DIET:REGIONAL DIFFERENTIATION AND DEVELOPING TRENDS

Cheng Chuankang

Acta Geographica Sinica ›› 1994, Vol. 49 ›› Issue (3) : 226-235.

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Acta Geographica Sinica ›› 1994, Vol. 49 ›› Issue (3) : 226-235. DOI: 10.11821/xb199403004

THE CULTURE OF CHINESE DIET:REGIONAL DIFFERENTIATION AND DEVELOPING TRENDS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1994, 49(3): 226-235 https://doi.org/10.11821/xb199403004

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