The structure and characteristics of resident food consumption in rural areas of the Tibetan Plateau: Taking Three-Rivers Region in Tibet as an example

WANG Ling'en, GUO Jiaxin, FENG Ling, LUO Yanhua, ZHANG Xianzhou, FAN Yuzhi, CHENG Shengkui

Acta Geographica Sinica ›› 2021, Vol. 76 ›› Issue (9) : 2104-2117.

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Acta Geographica Sinica ›› 2021, Vol. 76 ›› Issue (9) : 2104-2117. DOI: 10.11821/dlxb202109005
The Second Tibetan Plateau Scientific Expedition and Green Development

The structure and characteristics of resident food consumption in rural areas of the Tibetan Plateau: Taking Three-Rivers Region in Tibet as an example

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 76(9): 2104-2117 https://doi.org/10.11821/dlxb202109005

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