Acta Geographica Sinica ›› 2019, Vol. 74 ›› Issue (12): 2560-2571.doi: 10.11821/dlxb201912010
• New Urbanization and Rural Development • Previous Articles Next Articles
CAO Zhi1,2, LI Yurui1,2(), CHEN Yufu1,2
Received:
2019-10-17
Revised:
2019-12-14
Online:
2019-12-25
Published:
2019-12-25
Contact:
LI Yurui
E-mail:lyr2008@163.com
Supported by:
CAO Zhi, LI Yurui, CHEN Yufu. Approaches to rural transformation and sustainable development in the context of urban-rural integration[J].Acta Geographica Sinica, 2019, 74(12): 2560-2571.
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Tab. 1
Main stages and basic characteristics of rural transformation/evolution
阶段 | 发展现状或问题 | 发展措施 |
---|---|---|
工程化 | 农业生产自然条件约束大,存在耕地高低不平、分散细碎等问题,导致劳动力投入大,粮食产量低,且抵御自然灾害能力差,处于基本维持温饱水平状态。 | 在政府推动、村干部带动或村民协商下,投入有效的人力、物力或财力,开展土地整治工程,改善农业生产条件,提高劳动生产效率,增加粮食产量。 |
非粮化 | 农户生存需求基本得到满足,但粮食生产比较效益低,难以大幅提高农户收入。 | 在技术能人/大户带动、政府推动、村干部与村经济组织带动或外部经济组织介入下,开展农业结构调整,提升农业产出效益。 |
非农化 | 农户收入提高日益受到农产品低收入弹性、乡村土地资源有限性以及农业比较经济利益低的限制,持续增收困难。 | 结合村庄区位优势、资源禀赋和发展机遇,具备一定资金基础的村民、村经济组织或政府引导发展农产品加工、农资生产、休闲观光以及制造业等多种业态。 |
社区化 | 非农产业发展促进人口集聚,亟需与经济水平相适应的基础设施和公共服务。 | 政府或村集体组织逐渐提升市政设施、医疗、教育、社会保障等公共服务水平,着力实现城乡等值化。 |
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