Acta Geographica Sinica ›› 2019, Vol. 74 ›› Issue (8): 1637-1649.doi: 10.11821/dlxb201908011
• Population and Regional Development • Previous Articles Next Articles
LI Hanqi1,JIA Peng2,3,FEI Teng1
Received:
2018-11-26
Revised:
2019-06-04
Online:
2019-08-25
Published:
2019-08-07
LI Hanqi, JIA Peng, FEI Teng. Geographical association between dietary tastes and chronic diseases in China:An exploratory study using crowdsourcing data mining techniques[J].Acta Geographica Sinica, 2019, 74(8): 1637-1649.
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Tab. 1
Amount of recipes and tastes' frequency
序号 | 使用情况 | 菜系 | 菜谱数量 | 酸 | 甜 | 鲜 | 咸 | 油 | 辣 | 辛 |
---|---|---|---|---|---|---|---|---|---|---|
1 | 菜谱与POI数据共有的16类菜系 | 川菜 | 1008 | 0.27 | 0.54 | 0.51 | 1.75 | 0.72 | 0.95 | 2.23 |
2 | 东北菜 | 896 | 0.25 | 0.43 | 0.64 | 1.61 | 0.68 | 0.26 | 1.34 | |
3 | 港台菜 | 67 | 0.15 | 0.78 | 0.6 | 1.66 | 0.84 | 0.34 | 1.79 | |
4 | 湖北菜 | 233 | 0.22 | 0.48 | 0.85 | 1.59 | 0.89 | 0.26 | 2.35 | |
5 | 沪菜 | 328 | 0.19 | 0.64 | 0.91 | 1.43 | 0.97 | 0.06 | 1.38 | |
6 | 徽菜 | 327 | 0.17 | 0.6 | 0.69 | 1.18 | 0.77 | 0.13 | 1.16 | |
7 | 京菜 | 360 | 0.21 | 0.58 | 0.57 | 1.26 | 0.68 | 0.11 | 1.26 | |
8 | 鲁菜 | 757 | 0.18 | 0.36 | 0.57 | 1.24 | 0.68 | 0.16 | 1.14 | |
9 | 闽菜 | 661 | 0.17 | 0.47 | 0.83 | 1.13 | 0.74 | 0.10 | 1.14 | |
10 | 清真菜 | 141 | 0.28 | 0.61 | 0.94 | 1.68 | 0.92 | 0.38 | 2.01 | |
11 | 苏菜 | 449 | 0.15 | 0.51 | 0.58 | 1.26 | 0.69 | 0.09 | 1.17 | |
12 | 西北菜 | 339 | 0.21 | 0.46 | 0.92 | 1.58 | 0.91 | 0.34 | 2.01 | |
13 | 湘菜 | 720 | 0.15 | 0.32 | 0.67 | 1.63 | 0.82 | 0.63 | 1.32 | |
14 | 粤菜 | 1007 | 0.13 | 0.48 | 0.45 | 1.28 | 0.54 | 0.12 | 1.01 | |
15 | 云贵菜 | 187 | 0.25 | 0.52 | 0.74 | 1.68 | 0.92 | 0.66 | 1.90 | |
16 | 浙菜 | 570 | 0.16 | 0.47 | 0.7 | 1.26 | 0.74 | 0.09 | 1.09 | |
17 | 仅菜谱数据包含的4类菜系 | 广西菜 | 98 | 0.35 | 0.53 | 1.01 | 1.91 | 0.69 | 0.39 | 1.84 |
18 | 江西菜 | 87 | 0.16 | 0.25 | 0.77 | 1.24 | 0.76 | 0.59 | 1.48 | |
19 | 山西菜 | 175 | 0.27 | 0.43 | 0.75 | 1.43 | 1.03 | 0.19 | 2.22 | |
20 | 豫菜 | 167 | 0.21 | 0.53 | 1.01 | 1.43 | 0.91 | 0.17 | 1.61 |
Tab. 3
Results of factor detector and interaction detector
疾病 | 口味风险因子 | 酸 | 甜 | 鲜 | 咸 | 油 | 辣 | 辛 |
---|---|---|---|---|---|---|---|---|
出血性卒中 | 酸 | 0.366 | ||||||
甜 | 0.792 | 0.451* | ||||||
鲜 | 0.857↑ | 0.855↑ | 0.162 | |||||
咸 | 0.748 | 0.737 | 0.921↑ | 0.499** | ||||
油 | 0.878↑ | 0.851↑ | 0.646↑ | 0.926↑ | 0.363 | |||
辣 | 0.805 | 0.794 | 0.969↑ | 0.780 | 0.868 | 0.523* | ||
辛 | 0.835 | 0.881 | 0.922↑ | 0.820 | 0.905 | 0.859 | 0.514* | |
胰腺癌 | 酸 | 0.264 | ||||||
甜 | 0.859 | 0.628** | ||||||
鲜 | 0.766↑ | 0.944↑ | 0.122 | |||||
咸 | 0.860↑ | 0.817 | 0.808↑ | 0.426 | ||||
油 | 0.759↑ | 0.816 | 0.654↑ | 0.705 | 0.298 | |||
辣 | 0.763↑ | 0.952 | 0.848↑ | 0.886 | 0.856↑ | 0.446 | ||
辛 | 0.529 | 0.962 | 0.798↑ | 0.850 | 0.852↑ | 0.838 | 0.425 | |
上呼吸道 感染 | 酸 | 0.441 | ||||||
甜 | 0.800 | 0.434 | ||||||
鲜 | 0.854↑ | 0.816↑ | 0.163 | |||||
咸 | 0.848 | 0.818 | 0.971↑ | 0.535* | ||||
油 | 0.545 | 0.786 | 0.702↑ | 0.891 | 0.440 | |||
辣 | 0.887 | 0.862 | 0.966↑ | 0.955 | 0.919 | 0.505* | ||
辛 | 0.757 | 0.819 | 0.922↑ | 0.806 | 0.724 | 0.906 | 0.560** |
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