青藏高原“一江两河”农区居民食物消费结构与特征
The structure and characteristics of resident food consumption in rural areas of the Tibetan Plateau: Taking Three-Rivers Region in Tibet as an example
注：内圈动物性食物人均消费量125.41 kg/(人·a);外圈植物性食物人均消费量359.85 kg/(人·a)。
青藏高原“一江两河”农区居民食物消费结构与特征 |
| 王灵恩, 郭嘉欣, 冯凌, 罗艳华, 张宪洲, 范玉枝, 成升魁 |
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The structure and characteristics of resident food consumption in rural areas of the Tibetan Plateau: Taking Three-Rivers Region in Tibet as an example |
| WANG Ling'en, GUO Jiaxin, FENG Ling, LUO Yanhua, ZHANG Xianzhou, FAN Yuzhi, CHENG Shengkui |
| 图5 各类植物性食物和动物性食物消费占比(%) 注：内圈动物性食物人均消费量125.41 kg/(人·a);外圈植物性食物人均消费量359.85 kg/(人·a)。 |
| Fig. 5 Proportion of various food consumptions by plant food and animal food (%) |
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