青藏高原“一江两河”农区居民食物消费结构与特征
王灵恩, 郭嘉欣, 冯凌, 罗艳华, 张宪洲, 范玉枝, 成升魁

The structure and characteristics of resident food consumption in rural areas of the Tibetan Plateau: Taking Three-Rivers Region in Tibet as an example
WANG Ling'en, GUO Jiaxin, FENG Ling, LUO Yanhua, ZHANG Xianzhou, FAN Yuzhi, CHENG Shengkui
图4 各类食物消费量占家庭食物消费量占比(%)
注:内圈食物消费总量为761646.79 kg/a;外圈人均食物消费总量为485.26 kg/(人∙a)。
Fig. 4 Proportion of various food consumptions (%)