青藏高原“一江两河”农区居民食物消费结构与特征
The structure and characteristics of resident food consumption in rural areas of the Tibetan Plateau: Taking Three-Rivers Region in Tibet as an example
注：青稞酒中青稞与水的比例为1:4,计算植物性食物消费总量及人均消费量时仅计算青稞酒所需青稞消费量。
青藏高原“一江两河”农区居民食物消费结构与特征 |
| 王灵恩, 郭嘉欣, 冯凌, 罗艳华, 张宪洲, 范玉枝, 成升魁 |
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The structure and characteristics of resident food consumption in rural areas of the Tibetan Plateau: Taking Three-Rivers Region in Tibet as an example |
| WANG Ling'en, GUO Jiaxin, FENG Ling, LUO Yanhua, ZHANG Xianzhou, FAN Yuzhi, CHENG Shengkui |
| 图3 植物性食物和动物性食物消费量分布 注：青稞酒中青稞与水的比例为1:4,计算植物性食物消费总量及人均消费量时仅计算青稞酒所需青稞消费量。 |
| Fig. 3 Consumption of plant food and animal food |
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