基于众源数据挖掘的中国饮食口味与慢性病的空间关联
李瀚祺,贾鹏,费腾

Geographical association between dietary tastes and chronic diseases in China:An exploratory study using crowdsourcing data mining techniques
LI Hanqi,JIA Peng,FEI Teng
图5 3种疾病首要风险因子的风险探测器的结果
注:NB(6):自然分级法,分6等级;QU(7):分位数法,分7等级。
Fig. 5 Results of risk detector for the first risk factors of three diseases (NB (6): natural breaks method, 6 strata, QU (7): quantile method, 7 strata)