跨地方饮食品牌重塑的理论模型与实证分析
曾国军, 孙树芝
Theoretical Model and Empirical Study of Translocal Food Rebranding
Guojun ZENG, Shuzhi SUN
表4
各潜变量的相关系数及标准误
Tab. 4
Correlation coefficient and standard error of each latent variable
N
C
A
Q
L
C
0.42
(0.04)
A
0.56
(0.04)
0.38
(0.05)
Q
0.55
(0.04)
0.40
(0.04)
0.70
(0.03)
L
0.34
(0.04)
0.43
(0.04)
0.46
(0.04)
0.74
(0.03)
B
0.44
(0.04)
0.46
(0.04)
0.48
(0.04)
0.63
(0.03)
0.83
(0.02)